WHY ARE JUKKOLA’S CHEESES SO DELICIOUS?

The answer is simple. Jukkola Food Ltd., located on the western coast of Finland, considers quality and genuine raw materials their most important priority. “Bread Cheese” (fin. leipäjuusto) produced in Lohtaja is made of pure ingredients without any food additives. They are also careful to select only the finest cheeses from around Europe for importing. The high quality of their cheeses is a result of traditions and a long trajectory.

A commitment to quality and traditions combined with modern manufacturing technology are also the basis of Jukkola Food's partner in cooperation, Lapland Food, and its new licensed trademark – Lapland Cheese. The licensed production of Lapland Cheese started in the Baltic in 2006, and soon this delicacy can be enjoyed all over Europe.